Soups and hors d'oeuvre : comprehensive step by step cooking .
Material type:
TextSeries: (Essential cooking series)Publication details: Manila,Philippines : WS Pacific Publication Inc., c2009.Description: 46 pages : colored illustrations ; 24 cmISBN: - 9781741857061
- CIR 641.813 So843 2009
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Olivarez College Tagaytay On Display | CIR | CIR 641.813 So843 2009 (Browse shelf(Opens below)) | 1 | Available | 6869 |
Includes glossary and index.
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