Olivares College Tagaytaty catalog › Details for: Splendid soups : recipes and master technique for making the world's best soups /

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Splendid soups : recipes and master technique for making the world's best soups / James Peterson.

By: Peterson, JamesMaterial type: Text

TextPublication details: New York : John Wiley & Sons, Inc., c2002Description: xxiv, 630 pages : colored illustrations ; 24 cmISBN: 0471391360Subject(s): Soups | Cookery, International | Cookery, InternationalDDC classification: CIR 641.813 P485 2002

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Olivares College Tagaytay On Display	CIR	CIR 641.813 P485 2002 (Browse shelf (Opens below))	1	Available		1934

Includes index.

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