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Fruit and vegetables carving / Meera John Jacob.
Material type:
TextPublication details: Singapore : Marshall Cavendish Cuisine, c2005.Edition: Revised and enlarged editionDescription: 93 pages : colored illustrations ; 28 cmISBN: - 9812045589
- CIR 641.81 J15f 2005
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Olivarez College Tagaytay On Display | CIR | CIR 641.81 J15f 2005 c.2 (Browse shelf(Opens below)) | 2 | Available | 5860 | |
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Olivarez College Tagaytay On Display | CIR | CIR 641.81 J15f 2005 c.1 (Browse shelf(Opens below)) | 1 | Available | 5859 |
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| CIR 641.8 L728 2000 Hors d'oeuvres / | CIR 641.8 R762 2000 All about soups & stews / | CIR 641.81 J15f 2005 c.1 Fruit and vegetables carving / | CIR 641.81 J15f 2005 c.2 Fruit and vegetables carving / | CIR 641.812 Ap646 2008 Appetizers : more than 90 simple and delicious recipes. | CIR 641.812 F134 1996 c.1 Fabulous finger food . | CIR 641.812 F134 1996 c.2 Fabulous finger food . |
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