The best of food and wine.
Material type:
TextPublication details: New York : American Express Publishing Corporation, c1992Description: 280 pages : colored illustrations ; 26 cmISBN: 0916103161Subject(s): International cookingDDC classification: CIR 641.5 B561 1992
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Olivares College Tagaytay On Display | CIR | CIR 641.5 B561 1992 (Browse shelf (Opens below)) | 1 | Available | 3750 |
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| CIR 641.321 B878 2005 c.6 Understanding food : principles and preparation / | CIR 641.4940212 M365s 2000 Sensational seafood / | CIR 641.5 B4662 1975 Better Homes and Gardens : homemade cookies cookbook . | CIR 641.5 B561 1992 The best of food and wine. | CIR 641.5 B624 1998 How to cook everything : simple recipes for great food / | CIR 641.5 D675o 2004 One pot recipes : simple recipes for stunning meal / | CIR 641.5 H311 2008 Food and wine pairing a sensory experience / |
Includes index.
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