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Bar and beverage operation : ensuring success and maximum profit / Chris Parry.
Material type:
TextSeries: (The food service professionals guide to :11)Publication details: Florida : Atlantic Publishing Group, Inc., c2003.Description: 141 pages : black and white illustrations ; 20 cmISBN: - 0910627215
- CIR 647.95 P264 2003
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Olivarez College Tagaytay On Display | CIR | CIR 647.95 P264 2003 (Browse shelf(Opens below)) | 1 | Checked out | 08/07/2025 20:48 | 5113 |
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| CIR 647.95 M645 2007 c.1 Restaurant management : customers, operations, and employees / | CIR 647.95 M645 2007 c.2 Restaurant management : customers, operations, and employees / | CIR 647.95 M648 Food and beverage cost control / | CIR 647.95 P264 2003 Bar and beverage operation : ensuring success and maximum profit / | CIR 647.95 St916 1990 Dining room and banquet management / | CIR 647.95 W151i 2002 Introduction to hospitality / | CIR 647.950151 J76c 2008 Culinary calculations : simplified math for culinary professionals / |
Includes index.
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