Restaurant management : customers, operations, and employees / Robert Christie Mill.

By:

Mill, Robert Christie

Material type: Text

TextPublication details: New Jersey : Prentice Hall , c2007.Edition: 3rd editionDescription: xx, 443 pages : black and white illustrations ; 24 cmISBN:

9789810698430

Subject(s):

Restaurant management

DDC classification:

CIR 647.95 M645 2007

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	Olivarez College Tagaytay On Display	CIR	CIR 647.95 M645 2007 c.2 (Browse shelf(Opens below))	2	Available	6998
Books	Olivarez College Tagaytay On Display	CIR	CIR 647.95 M645 2007 c.1 (Browse shelf(Opens below))	1	Available	6976

Includes index.

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