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Bar service : levels 1 and 2 / by Roy Hayter.
Material type:
TextPublication details: Australia : Thomson Learning , c2000.Description: iv, 124 pages : black and white illustrations ; 28 cmISBN: - 9812405690
- CIR 647.95 H426 2000
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Olivarez College Tagaytay On Display | CIR | CIR 647.95 H426 2000 c.1 (Browse shelf(Opens below)) | 1 | Available | 0184 | |
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Olivarez College Tagaytay On Display | CIR | CIR 647.95 H426 2000 c.3 (Browse shelf(Opens below)) | 3 | Available | 1340 | |
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Olivarez College Tagaytay On Display | CIR | CIR 647.95 H426 2000 c.2 (Browse shelf(Opens below)) | 2 | Available | 1339 | |
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Olivarez College Tagaytay On Display | CIR | CIR 647.95 H426 2000 c.5 (Browse shelf(Opens below)) | 5 | Available | 2509 | |
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Olivarez College Tagaytay On Display | CIR | CIR 647.95 H426 2000 c.4 (Browse shelf(Opens below)) | 4 | Available | 2508 |
Browsing Olivarez College Tagaytay shelves, Shelving location: On Display Close shelf browser (Hides shelf browser)
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| CIR 647.95 H426 2000 c.2 Bar service : levels 1 and 2 / | CIR 647.95 H426 2000 c.3 Bar service : levels 1 and 2 / | CIR 647.95 H426 2000 c.4 Bar service : levels 1 and 2 / | CIR 647.95 H426 2000 c.5 Bar service : levels 1 and 2 / | CIR 647.95 L673 2003 Controlling restaurant and food service operating costs : 365 insider secrets revealed / | Cir 647.95 M426 2000 Bar service : levels 1 and 2 / | CIR 647.95 M426 2000 Bar service : levels 1 and 2 / |
Includes index.
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