Image from Amazon.com
Controlling restaurant & food service food costs : 365 secrets revealed / by Douglas R. Brown.
Material type:
TextSeries: (Food service professionals guide to. 6) Publication details: Florida : Atlantic Publishing Group, Inc., 2003.Description: 142 pages : black and white illustrations ; 20 cmISBN: - 0910627169
- CIR 647.95 B87c 2003
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Olivarez College Tagaytay On Display | CIR | CIR 647.95 B87c 2003 (Browse shelf(Opens below)) | 1 | Available | 5109 |
Browsing Olivarez College Tagaytay shelves, Shelving location: On Display Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| CIR 647.940688 K87m 2003 c.2 Marketing for hospitality and tourism / | CIR 647.940698 G28s 2009 A survival guide for hotel professionals / | CIR 647.95 Ar67 2003 Food service menus : pricing and managing the food service menu maximum profit / | CIR 647.95 B87c 2003 Controlling restaurant & food service food costs : 365 secrets revealed / | CIR 647.95 D617 1994 Principles of food, beverage and labor cost control : for hotel and restaurants / | CIR 647.95 D617 2006 Principles of food, beverages, and labor cost controls / | CIR 647.95 F965 2003 Controlling restaurant & food service labor costs : 365 secrets revealed / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.