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Dining room and banquet management / Anthony J. Strianese.
Material type:
TextPublication details: Albany : Delmar Publishers, 1997.Edition: 2nd editionDescription: xiii, 354 pages : black and white illustrations ; 22 cmISBN: - 0827375662
- CIR 647.95068 St916 1997
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Olivarez College Tagaytay On Display | CIR | CIR 647.95068 St916 1997 c.4 (Browse shelf(Opens below)) | 4 | Available | 1235 | |
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Olivarez College Tagaytay On Display | CIR | CIR 647.95068 St916 1997 c.3 (Browse shelf(Opens below)) | 3 | Available | 1234 | |
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Olivarez College Tagaytay On Display | CIR | CIR 647.95068 St916 1997 c.2 (Browse shelf(Opens below)) | 2 | Available | 0153 | |
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Olivarez College Tagaytay On Display | CIR | CIR 647.95068 St916 1997 c.1 (Browse shelf(Opens below)) | 1 | Available | 0152 |
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| CIR 647.95068 Sp741 2004 Food service organizations : a managerial and systems approach / | CIR 647.95068 St916 1997 c.1 Dining room and banquet management / | CIR 647.95068 St916 1997 c.2 Dining room and banquet management / | CIR 647.95068 St916 1997 c.3 Dining room and banquet management / | CIR 647.95068 St916 1997 c.4 Dining room and banquet management / | CIR 647.950681 D58p 1999 Priciples of food, beverage, and labor cost controls for hotels and restaurants / | CIR 647.950681 Oj39 1999 c.2 Practical food and beverage cost control / |
Includes glossary, bibliography, and index.
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