Olivares College Tagaytaty catalog › Details for: Restaurant management customers, operations and employees /

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Restaurant management customers, operations and employees / Robert Christie Mill.

By: Mill, Robert ChristieMaterial type: Text

TextPublication details: New Jersey : Pearson Prentice Hall, c2007Edition: 3rd editionDescription: xx, 443 pages : black and white illustrations ; 24 cmISBN: 9789810698430Subject(s): Restaurant managementDDC classification: CIR 647.95068 M645r 2007

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Olivares College Tagaytay On Display	CIR	CIR 647.95068 M645r 2007 c.1 (Browse shelf (Opens below))	1	Available		5567
Books	Olivares College Tagaytay On Display	CIR	CIR 647.95068 M645r 2007 c.2 (Browse shelf (Opens below))	2	Available		5569

Includes index.

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