Restaurant management customers, operations and employees / Robert Christie Mill.
Material type:
TextPublication details: New Jersey : Pearson Prentice Hall, c2007Edition: 3rd editionDescription: xx, 443 pages : black and white illustrations ; 24 cmISBN: 9789810698430Subject(s): Restaurant managementDDC classification: CIR 647.95068 M645r 2007
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Olivares College Tagaytay On Display | CIR | CIR 647.95068 M645r 2007 c.1 (Browse shelf (Opens below)) | 1 | Available | 5567 | |
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Olivares College Tagaytay On Display | CIR | CIR 647.95068 M645r 2007 c.2 (Browse shelf (Opens below)) | 2 | Available | 5569 |
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| CIR 647.95068 M266 2008 c.2 Managing food and nutrition services : for the culinary, hospitality and nutrition professions / | CIR 647.95068 M595c 2008 Customer service and hotel management / | CIR 647.95068 M645r 2007 c.1 Restaurant management customers, operations and employees / | CIR 647.95068 M645r 2007 c.2 Restaurant management customers, operations and employees / | CIR 647.95068 Sp741 2004 Food service organizations : a managerial and systems approach / | CIR 647.95068 St916 1997 c.1 Dining room and banquet management / | CIR 647.95068 St916 1997 c.2 Dining room and banquet management / |
Includes index.
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