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Managing food and nutrition services : for the culinary, hospitality and nutrition professions / edited by, Sari F. Edelstein.
Material type:
TextPublication details: Sudbury Massachusetts : Jones and Barlett Publisher, Inc., c2008.Edition: Philippine editionDescription: xxi, 533 pages : black and white illustrations ; 22 cmISBN: - 9789715847575
- CIR 647.95068 M266 2008
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Olivarez College Tagaytay On Display | CIR | CIR 647.95068 M266 2008 c.2 (Browse shelf(Opens below)) | 2 | Available | 6437 | |
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Olivarez College Tagaytay On Display | CIR | CIR 647.95068 M266 2008 c.1 (Browse shelf(Opens below)) | 1 | Available | 6208 |
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| CIR 647.9506 F299 2007 Purchasing for chefs : a concise guide / | CIR 647.95068 An569t 2008 Textbook of food and beverage management / | CIR 647.95068 B617d 2008 Design and layout of food service facilities / | CIR 647.95068 M266 2008 c.1 Managing food and nutrition services : for the culinary, hospitality and nutrition professions / | CIR 647.95068 M266 2008 c.2 Managing food and nutrition services : for the culinary, hospitality and nutrition professions / | CIR 647.95068 M595c 2008 Customer service and hotel management / | CIR 647.95068 M645r 2007 c.1 Restaurant management customers, operations and employees / |
Includes appendix, and index.
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