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Textbook of food and beverage management / Sudhir Andrews.
Material type:
TextPublication details: New Delhi : McGraw-Hill Publishing Company Ltd., c2008.Description: xxv, 588 pages : black and white illustrations ; 24 cmISBN: - 9780071277907
- CIR 647.95068 An569t 2008
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Olivarez College Tagaytay On Display | CIR | CIR 647.95068 An569t 2008 (Browse shelf(Opens below)) | 1 | Available | 5652 |
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| CIR 647.95 W151i 2002 Introduction to hospitality / | CIR 647.950151 J76c 2008 Culinary calculations : simplified math for culinary professionals / | CIR 647.9506 F299 2007 Purchasing for chefs : a concise guide / | CIR 647.95068 An569t 2008 Textbook of food and beverage management / | CIR 647.95068 B617d 2008 Design and layout of food service facilities / | CIR 647.95068 M266 2008 c.1 Managing food and nutrition services : for the culinary, hospitality and nutrition professions / | CIR 647.95068 M266 2008 c.2 Managing food and nutrition services : for the culinary, hospitality and nutrition professions / |
Includes glossary, and appendix.
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