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Priciples of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.
Material type:
TextPublication details: New York : John Wiley and Sons Inc., 1999.Edition: 6th editionDescription: xi, 577 pages : black and white illustrations ; 25 cm., paperbackISBN: - 0471293253
- CIR 647.950681 D58p 1999
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Olivarez College Tagaytay On Display | CIR | CIR 647.950681 D58p 1999 (Browse shelf(Opens below)) | Available | 0990 |
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| CIR 647.95068 St916 1997 c.2 Dining room and banquet management / | CIR 647.95068 St916 1997 c.3 Dining room and banquet management / | CIR 647.95068 St916 1997 c.4 Dining room and banquet management / | CIR 647.950681 D58p 1999 Priciples of food, beverage, and labor cost controls for hotels and restaurants / | CIR 647.950681 Oj39 1999 c.2 Practical food and beverage cost control / | CIR 648.73 C634q 2002 The queen of clean conquers clutter / | CIR 649 St883 1997 Questions children ask : and how to answer them / |
Includes appendix, glossary, and index.
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