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Culinary calculations : simplified math for culinary professionals / by Terri Jones.
Material type:
TextPublication details: New Jersey : John Wiley and Sons, Inc., c2008.Edition: 2nd editionDescription: xiii, 240 pages : black and white illustrations ; 28 cmISBN: - 9780471748168
- CIR 647.950151 J76c 2008
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Olivarez College Tagaytay On Display | CIR | CIR 647.950151 J76c 2008 (Browse shelf(Opens below)) | 1 | Available | 5876 |
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| CIR 647.95 P264 2003 Bar and beverage operation : ensuring success and maximum profit / | CIR 647.95 St916 1990 Dining room and banquet management / | CIR 647.95 W151i 2002 Introduction to hospitality / | CIR 647.950151 J76c 2008 Culinary calculations : simplified math for culinary professionals / | CIR 647.9506 F299 2007 Purchasing for chefs : a concise guide / | CIR 647.95068 An569t 2008 Textbook of food and beverage management / | CIR 647.95068 B617d 2008 Design and layout of food service facilities / |
Includes index.
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