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The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky.

By: Labensky, Steven RContributor(s): Ingram, Gaye G | Labensky, Sarah RMaterial type: TextTextPublication details: Jurong, Singapore : Pearson Education South Asia PTE. Ltd, 2008Edition: 2nd editionDescription: v, 522 pages : black and white illustrations ; 25 cm., paperbackISBN: 9789810697068Subject(s): Culinary -- DictionaryDDC classification: GR 641.303 L116p 2006
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Reference GR 641.303 L116p 2006 (Browse shelf (Opens below)) Available 6482

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