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The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky.

By: Labensky, Steven RContributor(s): Ingram, Gaye G | Labensky, Sarah RMaterial type: Text

TextPublication details: Jurong, Singapore : Pearson Education South Asia PTE. Ltd, 2008Edition: 2nd editionDescription: v, 522 pages : black and white illustrations ; 25 cm., paperbackISBN: 9789810697068Subject(s): Culinary -- DictionaryDDC classification: GR 641.303 L116p 2006

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Olivares College Tagaytay On Display	Reference	GR 641.303 L116p 2006 (Browse shelf (Opens below))	Available		6482

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