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Restaurant management costumer, operation, and employees Robert Christie Mill
Material type:
TextPublication details: New Jersey Prentice Hall 2007Edition: 3rd edDescription: xx, 443p. : black and white illustration ; 23 cmISBN: - 0131136909
- OCP RES 647.95068 M61 2007
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Olivarez College Tagaytay | RES 647.95068 M61 2007 (Browse shelf(Opens below)) | Available |
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| RES 642 Y43 2011 William Yoward Perfect Tables | Res 647.94068 M61 2008 c.2 Resorts: Management and Operation | Res 647.94068 St98 2006 c.2 Hotel and Lodging Management An Itroduction | RES 647.95068 M61 2007 Restaurant management costumer, operation, and employees | Res 657 B258 2009 C.3 fundamentals in Accounting | Res 657 H784 2009 Accounting | Res 657.42 C245 2009 C.1 Cost Accounting |
Includes index
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