Managing food and nutrition services : for the culinary, hospitality, and nutrition professions /

Material type: Text

TextPublication details: Philippines Jones and bartlett c2008.Description: xxi, 533p. : Black and white illustration ; 22 cmISBN:

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Holdings
Item type	Current library	Call number	Status
Books	Olivarez College Tagaytay	OCP RES 647.95068 M311 2008 (Browse shelf(Opens below))	Available

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