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Garde Manger Cold Kithhen Fundamentals Chef Edward Leonard

By: Material type: TextTextPublication details: USA Prentice Hall c2012Description: xvii, 889p. : Colored illustration 29 cmISBN:
  • 9780131182196
DDC classification:
  • OCP RES 641.7 L552 2012
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Item type Current library Call number Status
Books Books Olivarez College Tagaytay OCP RES 641.7 L552 2012 (Browse shelf(Opens below)) Available

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