Olivares College Tagaytaty catalog › Details for: Fundamentals of menu planning /

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Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Levesque.

By: McVety, Paul JContributor(s): Ware, Bradley J | Levesque, ClaudetteMaterial type: Text

TextPublication details: Canada : John Wiley and Sons , c2001Edition: 2nd edDescription: ix, 225p. : black and white illustrations ; 27.5 cmISBN: 0471369470DDC classification: OCP RES 642.5 Mc253 2001

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Olivares College Tagaytay	OCP RES 642.5 Mc253 2001 (Browse shelf (Opens below))	Available

Includes bibliography and index.

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