Olivares College Tagaytaty catalog › Details for: Food service management principles and practices /

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Food service management principles and practices / June Paune - Palacio.

By: Payne - Palacio, JuneContributor(s): Theis, MonicaMaterial type: Text

TextPublication details: New Jersey: Pearson Prentice Hall, c2012Description: xvi, 569 p. : colored illustrations ; 28 cmISBN: 9780132719926Subject(s): Food service | Restaurant managementDDC classification: OCP RES 647.95068 P293 2012

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Olivares College Tagaytay	OCP RES 647.95068 P293 2012 (Browse shelf (Opens below))	Available

Includes appendix and index.

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