Fundamentals of food and beverage service operation / Joseph Linford A. Ditan.
Material type:
TextPublication details: Mandaluyong City : National Book Store, c2007Description: [vii], 216 pages : black and white illustrations ; 25 cmISBN: 9710867504Subject(s): Food service | Beverage indusrty | Food service managementDDC classification: FIL 647.95 D634f 2007
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Olivares College Tagaytay On Display | Filipiniana | FIL 647.95 D615 2007 c.1 (Browse shelf (Opens below)) | 1 | Available | 5485 | |
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Books
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Olivares College Tagaytay On Display | Filipiniana | FIL 647.95 D615 2007 c.2 (Browse shelf (Opens below)) | 2 | Available | 5486 | |
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Books
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Olivares College Tagaytay On Display | Filipiniana | FIL 647.95 D615 2007 c.3 (Browse shelf (Opens below)) | 3 | Available | 7220 |
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| FIL 647.95 D285f 2010 c.2 Food and beverage service fundamentals / | FIL 647.95 D285f 2010 c.3 Food and beverage service fundamentals / | FIL 647.95 D615 2007 c.1 Fundamentals of food and beverage service operation / | FIL 647.95 D615 2007 c.2 Fundamentals of food and beverage service operation / | FIL 647.95 D615 2007 c.3 Fundamentals of food and beverage service operation / | FIL 647.95 Es197at 2006 At your service : food service manual, waiters' handbook / | FIL 647.95 F686 2008 Food and beverage service procedures / |
Includes bibliography.
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