A Concise guide in food & beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana.
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TextPublication details: Manila : Mindshapers Co., Inc., c2015Edition: 2nd edDescription: xii, 177 p. : colored illustrations ; 26 cmISBN: 9789719905936Subject(s): Restaurant management | Food -- Safety measures | Hotels -- Employees -- Training | Hospitality industry -- ManagementDDC classification: FR 647.95068 C81c 2015
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Olivares College Tagaytay On Display | Filipiniana | FIL 647.95068 C81c 2015 (Browse shelf (Opens below)) | 1 | Available | 7977 |
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| FIL 647.95023 R33c 2015 Culinary arts / | FIL 647.95068 An634r 2010 c.1 Restaurant management 101 : a practical guide to opening and managing a restaurant / | FIL 647.95068 An634r 2010 c.2 Restaurant management 101 : a practical guide to opening and managing a restaurant / | FIL 647.95068 C81c 2015 A Concise guide in food & beverage service procedures / | FIL 647.95068 C965 2009 Business math principles in food services operation / | FIL 647.95068 P433f 2009 Food service management in the Philippines / | FIL 647.95068 R744f 2008 c.1 Food service and bartending / |
Includes bibliographical references.
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