Operating and managing a hotel & restaurant business / by Amelia Samson Roldan.
Material type:
TextPublication details: Manila, Philippines : AR Skills Development & Management Services, 2007Edition: Revised editionDescription: viii, 308 p. : black and white illustrations ; 26 cm., paperbackISBN: 9789719213789Subject(s): Hotel management | Restaurant managementDDC classification: FIL 647.940 R643o 2007
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Olivares College Tagaytay On Display | Filipiniana | FIL 647.940 R643o 2007 c.1 (Browse shelf (Opens below)) | 1 | Available | 5266 | |
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Olivares College Tagaytay On Display | Filipiniana | FIL 647.940 R643o 2007 c.2 (Browse shelf (Opens below)) | 2 | Available | 5539 |
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| FIL 647.940 R643o 2004 c.3 Operating and managing a hotel restaurant business / | FIL 647.940 R643o 2006 c.1 Operating and managing a hotel & restaurant business / | FIL 647.940 R643o 2006 c.2 Operating and managing a hotel & restaurant business / | FIL 647.940 R643o 2007 c.1 Operating and managing a hotel & restaurant business / | FIL 647.940 R643o 2007 c.2 Operating and managing a hotel & restaurant business / | FIL 647.940285 Os59 2021 Applied business tools and technologies / | FIL 647.94068 C277h 2008 c.1 The hospitality industry : an introduction / |
Includes index, and references.
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