Image from Amazon.com
Entertaining : a classic guide to adding elegance and ease to any festive occasion / Peggy Post.
Material type:
TextPublication details: New York : Harper Resource, c1998.Description: viii, 232 pages : black and white illustrations ; 23 cmISBN: - 006273640X
- CIR 642.4 P84e 1998
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Olivarez College Tagaytay On Display | CIR | CIR 642.4 P84e 1998 (Browse shelf(Opens below)) | 1 | Available | 8134 |
Browsing Olivarez College Tagaytay shelves, Shelving location: On Display Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| CIR 642 K62 2001 Menu planning for the hospitality industry / | CIR 642.4 M466f 2004 c.1 Food service and catering management : a practical guide / | CIR 642.4 M466f 2004 c.2 Food service and catering management : a practical guide / | CIR 642.4 P84e 1998 Entertaining : a classic guide to adding elegance and ease to any festive occasion / | CIR 642.4 Sh283 2000 c.1 Introduction to catering : ingredients for success / | CIR 642.4 Sh283 2000 c.2 Introduction to catering : ingredients for success / | CIR 642.4 Sh283 2000 c.3 Introduction to catering : ingredients for success / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.