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Jams, jellies and preserves / Joanna Lorenz ; Valerie Ferguson, editor.
Material type:
TextPublication details: London : Annes Publishing Limited., 2000.Description: 64 pages : colored illustrations ; 20 cmISBN: - 1840812257
- CIR 641.86 J249 2000
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Olivarez College Tagaytay On Display | CIR | CIR 641.86 J249 2000 (Browse shelf(Opens below)) | Available | 8354 |
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| CIR 641.86 G514 2000 Glorious cakes and gateaux / | CIR 641.86 G514 2000 Glorious fruit desserts / | CIR 641.86 Ic2 2000 Ice cream and sorbets / | CIR 641.86 J249 2000 Jams, jellies and preserves / | CIR 641.86 L9501 2000 Low fat dream desserts / | CIR 641.86 Sw365 2008 Sweet treats : comprehensive step by step cooking. | CIR 641.8653 C139 2009 Cakes : treats just great recipes. |
Includes index.
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