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Operations management in hospitality industry / edited by William Cage.
Material type:
TextPublication details: New York : Larsen and Keller Education ; 2018.Description: vi, 243 pages : colored illustrations ; 26 cmISBN: - 9781635498721
- CIR 647.950 Op28 2018
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Olivarez College Tagaytay New Materials Shelf | CIR | CIR 647.950 Op28 2018 (Browse shelf(Opens below)) | 1 | Available | 8730 |
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| CIR 641.5 On21 2012 One pot : perfectly prepared to enjoy every day. | CIR 642.4 A77c 2019 3G Handy guide : catering management / | CIR 647.94 A77f 2019 3G Handy guide : front office operations / | CIR 647.950 Op28 2018 Operations management in hospitality industry / | CIR 647.95068 A77r 2019 3G Handy guide : restaurant operations / | CIR 647.95068 K15d 2009 Design and equipment for restaurants and foodservice : a management view / | CIR 657 F4905 2019 Financial accounting : IFRS edition / |
Includes index.
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