Desserts / Richard Logan.
Material type:
TextPublication details: Prentice-Hall Media, Description: 1 computer disc : colored illustrations : 4 3/4 inchesSubject(s): Desserts | Desserts -- RecipeDDC classification: VCD HRM 049 Summary: 26 titles covering the following topics:
food technology/ service
meat cutting and handling service
food service: skills and equipment
food preparation series
baking series
buffet and banquet service
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Visual Materials
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Olivares College Tagaytay Audio Visual | Reserve | VCD HRM 045 (Browse shelf (Opens below)) | 1 | Not for loan | VCD HRM 045 | |
|
Visual Materials
|
Olivares College Tagaytay Audio Visual | Reserve | VCD HRM 049 (Browse shelf (Opens below)) | 2 | Not for loan | VCD HRM 049 |
Browsing Olivares College Tagaytay shelves, Shelving location: Audio Visual, Collection: Reserve Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| VCD HRM 047 Baking and pastry : | VCD HRM 047 Baking Pastry / | VCD HRM 048 Sanitation and safety / | VCD HRM 049 Desserts / | VCD MOV 001 ABAKADA INA : | VCD MOV 001 ABAKADA ..........INA : | VCD MOV 002 Manoro : the teacher / |
26 titles covering the following topics:
food technology/ service
meat cutting and handling service
food service: skills and equipment
food preparation series
baking series
buffet and banquet service
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