Olivares College Tagaytaty catalog › Details for: Understanding food : principles and preparation /

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Understanding food : principles and preparation / Amy Christine Brown.

By: Brown, Amy ChristineMaterial type: Text

TextPublication details: Singapore : Cengage Learning Asia Pte Ltd., 2019Edition: 6th editionDescription: iii, 585 pages : black and white illustrations ; 25 cmISBN: 9789814875813Subject(s): Food | NutritionDDC classification: CIR 641.321 B87u 2019

List(s) this item appears in: Newly Acquired Books BSHM _2022

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Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	Olivares College Tagaytay	Circulation	CIR 641.321 B87u 2019 c.3 (Browse shelf (Opens below))		Available	9426
Books	Olivares College Tagaytay New Materials Shelf	CIR	CIR 641.321 B87u 2019 c.1 (Browse shelf (Opens below))	1	Available	8798
Books	Olivares College Tagaytay New Materials Shelf	CIR	CIR 641.321 B87u 2019 c.2 (Browse shelf (Opens below))	2	Available	8799

Includes appendixes, glossary and index.

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