Understanding food : principles and preparation / Amy Christine Brown.
Material type:
TextPublication details: Singapore : Cengage Learning Asia Pte Ltd., 2019Edition: 6th editionDescription: iii, 585 pages : black and white illustrations ; 25 cmISBN: 9789814875813Subject(s): Food | NutritionDDC classification: CIR 641.321 B87u 2019
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Olivares College Tagaytay | Circulation | CIR 641.321 B87u 2019 c.3 (Browse shelf (Opens below)) | Available | 9426 | ||
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Olivares College Tagaytay New Materials Shelf | CIR | CIR 641.321 B87u 2019 c.1 (Browse shelf (Opens below)) | 1 | Available | 8798 | |
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Books
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Olivares College Tagaytay New Materials Shelf | CIR | CIR 641.321 B87u 2019 c.2 (Browse shelf (Opens below)) | 2 | Available | 8799 |
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| CIR 618.20231 F59m 2018 Vol.2 Maternal & child health nursing : care of the childbearing & child rearing family / | CIR 618.9223 H65w 2016 Vol.1 Wong's Nursing care of infants and children / | CIR 641 A77p 2019 3G Handy guide : prepare specialised food items / | CIR 641.321 B87u 2019 c.1 Understanding food : principles and preparation / | CIR 641.321 B87u 2019 c.2 Understanding food : principles and preparation / | CIR 641.5 On21 2012 One pot : perfectly prepared to enjoy every day. | CIR 642.4 A77c 2019 3G Handy guide : catering management / |
Includes appendixes, glossary and index.
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