Olivares College Tagaytaty catalog › Details for: The extent of preparedness of hotel and restaurant services students on food and beverage NCII competency assessment

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The extent of preparedness of hotel and restaurant services students on food and beverage NCII competency assessment Ryan, Cortez, Maria Michiko Del Mundo and Ivy Marjolene Padua

By: Cortez, RyanContributor(s): Dela Mundo, Maria Michiko | Padua, Ivy MarjorieMaterial type: Text

TextPublication details: Tagaytay Olivarez College 2015Description: 69 leaves : illustrations ; 28 cmSubject(s): Beverages | Hotel -- ManagementDDC classification: OCT HRM 0855 2015

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Item type	Current library	Call number	Status	Date due	Barcode
Unpublished materials	Olivares College Tagaytay	OCT HRM 0855 2015 (Browse shelf (Opens below))	Available		UM 0855

Includes curriculum vitae

References : leaves 68-69

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