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Catering management / Dr. Grayfield T. bajao & Dr. Rene D. Osorno

By: Bajao, Grayfield TContributor(s): Osorno, Rene DMaterial type: Text

TextPublication details: Quezon City : Wiseman's Books Trading, Inc., c2019Description: vii, 150 pages : black & white illlustrations ; 25 cmISBN: 9786214180905Subject(s): Caterers and catering managementDDC classification: FIL 642.4 B167 2019

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Olivares College Tagaytay	Filipiniana	FIL 642.4 B167 2019 (Browse shelf (Opens below))	Available		9136

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Previous	FIL 642.4 Al87c 2001 c.1 Creative catering and entertaining /	FIL 642.4 Al87c 2001 c.2 Creative catering and entertaining /	FIL 642.4 Al87c 2001 c.3 Creative catering and entertaining /	FIL 642.4 B167 2019 Catering management /	FIL 642.4 C277f 2009 Fundamentals of food service management /	FIL 642.4 C361 2009 c.1 Banquet and catering procedures : (a student's guide) /	FIL 642.4 C361 2009 c.2 Banquet and catering procedures : (a student's guide) /	Next

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