Olivares College Tagaytaty catalog › Details for: A Concise guide in food & beverage service procedures /

Normal view MARC view ISBD view

A Concise guide in food & beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana.

TextPublication details: Manila : Mindshapers Co., Inc., c2015Edition: 2nd edDescription: xii, 177 p. : colored illustrations ; 26 cmISBN: 9789719905936Subject(s): Restaurant management | Food -- Safety measures | Hotels -- Employees -- Training | Hospitality industry -- ManagementDDC classification: FR 647.95068 C81c 2015 c.2

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Olivares College Tagaytay	Filipiniana	FR 647.95068 C81c 2015 c.2 (Browse shelf (Opens below))	Checked out	08/07/2025 20:47	9146

Includes bibliographical references.

There are no comments on this title.

to post a comment.