Food and beverages services NC II : my training guide Flordeliza B. Naguit
Material type:
TextPublication details: Quezon City : Jobal Publishing House c2018.Description: iv, 90 pages : black & white illustrations 25 cmISBN: - 9789719557049
- FIL 647.95 N139 2018
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Olivarez College Tagaytay | Filipiniana | FIL 647.95 N139 2018 (Browse shelf(Opens below)) | Checked out | 08/07/2025 20:48 | 9130 |
Browsing Olivarez College Tagaytay shelves, Collection: Filipiniana Close shelf browser (Hides shelf browser)
|
|
|
No cover image available | No cover image available | No cover image available | No cover image available | ||
| FIL 647.95 Es197at 2006 At your service : food service manual, waiters' handbook / | FIL 647.95 F686 2008 Food and beverage service procedures / | FIL 647.95 G93c 2009 Culinary arts and sciences / | FIL 647.95 N139 2018 Food and beverages services NC II : my training guide | FIL 647.95 R457i 2006 c.1 Introduction to culinary operations : (the basic of professional cooking) / | FIL 647.95 R457i 2006 c.2 Introduction to culinary operations : (the basic of professional cooking) / | FIL 647.95 R457i 2006 c.3 Introduction to culinary operations : (the basic of professional cooking) / |
Includes references
There are no comments on this title.
Log in to your account to post a comment.
