Image from Amazon.com
Fundamentals of accounting and inventory management in hospitality and tourism business / Grayfield T. Bajao, Nemesia W. Devero & Rene D. Osorno
Material type:
TextPublication details: Quezon City : Wiseman's Books Trading, c2021.Description: iii, 316 pages : illustrations ; 25 cmISBN: - 9786214181889
- FIL 657. 837 B167 2021
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Olivarez College Tagaytay | Filipiniana | FIL 657.837 B167 2021 (Browse shelf(Opens below)) | Available | 9135 |
Browsing Olivarez College Tagaytay shelves, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available |
|
|
|
|
||
| FIL 657.835 P9698 2019 Procedural and comprehensive approach in government accounting (for accounting students and CPA examinees / | FIL 657.835009 P948g 2008 c.1 Procedural and comprehensive approach in government accounting : (for accounting students and CPA examinees) : new government accounting system (NGAS) / | FIL 657.835009 P948g 2008 c.2 Procedural and comprehensive approach in government accounting : (for accounting students and CPA examinees) : new government accounting system (NGAS) / | FIL 657.837 B167 2021 Fundamentals of accounting and inventory management in hospitality and tourism business / | FIL 657.837 B21h 2010 Hospitality basic accounting : made easy / | FIL 657.837 B21h 2012 c.1 Hospitality basic accounting : made easy / | FIL 657.837 B21h 2012 c.2 Hospitality basic accounting : made easy / |
Includes references.
There are no comments on this title.
Log in to your account to post a comment.