Getting started in food industry : an English manual for hotel and management practitioners / Sinforosa Yasa.
Material type:
TextPublication details: Pasig City : Anvil Publishing, Inc., 2001Description: 165 pages : black and white illustrations ; 25 cm., paperbackISBN: 9712710459Subject(s): Food service -- Study and teaching | Food service -- Handbooks, manuals, etcDDC classification: FIL 338.476 Y26g 2001
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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Olivares College Tagaytay On Display | Filipiniana | FIL 338.476 Y26g 2001 c.1 (Browse shelf (Opens below)) | 1 | Available | 0998 | |
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Books
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Olivares College Tagaytay On Display | Filipiniana | FIL 338.476 Y26g 2001 c.2 (Browse shelf (Opens below)) | 2 | Available | 0999 |
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| FIL 338.47361 P758e 2006 c.2 Economics in health : for the allied health sciences / | FIL 338.47361 P758e 2006 c.3 Economics in health : for the allied health sciences / | FIL 338.476 Y26g 2001 c.1 Getting started in food industry : an English manual for hotel and management practitioners / | FIL 338.476 Y26g 2001 c.2 Getting started in food industry : an English manual for hotel and management practitioners / | FIL 338.479 C889p 1994 Prt.2 c.1 Principles of tourism / | FIL 338.479 C889p 1994 Prt.2 c.2 Principles of tourism / | FIL 338.479 C956p 2005 Prt.2 c.1 Principles of tourism / |
Includes glossary, and bibliography.
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