Fundamentals in food service operations / Claire Ann M. Yao
Material type:
TextPublication details: Manila : Rex Book Store, c2022Description: vi, 222 pages : illustrations ; 25 cmISBN: - 978210434392
- FIL 647.95068 Y18 2022
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Olivarez College Tagaytay | Filipiniana | FIL 647.95068 Y18 2022 (Browse shelf(Opens below)) | Available | 9248 |
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| FIL 647.95068 V718r 2010 c.3 Restaurant and cafeteria management service / | FIL 647.95068 V718r 2010 c.4 Restaurant and cafeteria management service / | FIL 647.95068 V718r 2010 c.5 Restaurant and cafeteria management service / | FIL 647.95068 Y18 2022 Fundamentals in food service operations / | FIL 647.950681 R744c 2007 c.1 Cost and materials management : in the food service industry / | FIL 647.950681 R744c 2007 c.2 Cost and materials management : in the food service industry / | FIL 647.95599 P433f 2004 Facilities planning and design for lodging and food service operations / |
Includes references and index
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