Olivares College Tagaytaty catalog › Details for: Understanding food principles and preparation /

Normal view MARC view ISBD view

Understanding food principles and preparation / Amy Christine Brown

By: Brown, Amy ChristineMaterial type: Text

TextEdition: Sixth EditionDescription: xxvii, 585 pages : Black & white illustrations ; 25 cmISBN: 9789814875913Subject(s): Food | NutritionDDC classification: CIR 641.3 B8121 2019

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 0 )
Title notes ( 1 )
Comments ( 0 )

No physical items for this record

Includes index

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat)
Other Databases (Google Scholar)
Online Stores (Bookfinder.com)
Open Library (openlibrary.org)