The restaurant : from concept to operation / John R. Walker
Material type:
TextPublication details: NJ : John Wiley & Sons, c2022Edition: Ninth EditionDescription: xii, 398 pages : illustrations ; 28 cmISBN: - 9781119762164
- CIR 647.95068 W1511 2022
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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Olivarez College Tagaytay | Circulation | CIR 647.95068 W1511 2022 (Browse shelf(Opens below)) | Available | 9316 |
Includes index
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