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The restaurant : from concept to operation / John R. Walker

By: Material type: TextTextPublication details: NJ : John Wiley & Sons, c2022Edition: Ninth EditionDescription: xii, 398 pages : illustrations ; 28 cmISBN:
  • 9781119762164
Subject(s): DDC classification:
  • CIR 647.95068 W1511 2022
List(s) this item appears in: Newly Acquired Books BSHM _2022
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Item type Current library Collection Call number Status Barcode
Books Books Olivarez College Tagaytay Circulation CIR 647.95068 W1511 2022 (Browse shelf(Opens below)) Available 9316

Includes index

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