ABSTRACT:
THE PROBLEM
The main study area is Level of Awareness In Kitchen Laboratory Guidelines
Among H.E Senior High School Students Of Olivarez College Tagaytay" and
the objective of the study was to: (1) to know the profile characteristics of the
respondents, and (2) to identify the Level of Awareness in H.E Laboratory
Guidelines among H.E Senior High School Students of Olivarez College
Tagaytay. The research project is to assess the level of awareness of HE
students on HE Laboratory guidelines, which will serve the College Department
of Olivarez College Tagaytay, as a tool that can prevent unnecessary accident
and promotion of cleanliness in the HE Laboratory Facility.
RESEARCH METHODOLOGY
The research methodology used is quantitative methodology and
descriptive design techniques are necessary tool for illuminating how the
LOAHE Guidelines is simulated at virtual environments. The researchers used
Non-probability Sampling method thru Purposive Sampling which relies upon
selectivity and exclusivity. The respondents were SHS Home Economics
students, they were approached and asked to test the LOAHE Guidelines, then,
given questionnaire used in the data-gathering technique. Data were treated
using Percentage and Frequency Distribution, Standard Deviation, Ranking and
Weighted Mean and ANOVA.