Competency-based learning material: Cookery Developed by Raymond L. Marcos
Material type:
TextPublication details: Tagaytay Olivarez College [2022]Description: Page [185] Illustration: 28 cmSummary: This module deals with the skills and knowledge required for the course Cookery 1
This module consists of six (6) performance standard. Each standard contains learning activities for knowledge and skills, supported with information sheet, quiz, activities and performances checklist/ rubrics, gathered from different sources. Before you perform the manual exercises, read the information/activity sheets and answer the self-activities provided to confirm to yourself and to your instructor that you are equipped with knowledge necessary to perform the skills portion of the particular learning outcomes.
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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Olivarez College Tagaytay | MO HE 001 COOK (2020) (Browse shelf(Opens below)) | Available | MO HE G11 001 | |
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Books
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Olivarez College Tagaytay | Available |
This module deals with the skills and knowledge required for the course Cookery 1
This module consists of six (6) performance standard. Each standard contains learning activities for knowledge and skills, supported with information sheet, quiz, activities and performances checklist/ rubrics, gathered from different sources. Before you perform the manual exercises, read the information/activity sheets and answer the self-activities provided to confirm to yourself and to your instructor that you are equipped with knowledge necessary to perform the skills portion of the particular learning outcomes.
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