Competency-based learning material: Bread and Pastry Production Developed by Raymond L. Marcos
Material type:
TextDescription: Page [184] Illustration: 28 cmSummary: This module deals with the skills and knowledge required for the course Bread and Pastry Production.
This module consists of five (5) performance standard. Each standard contains learning activities for knowledge and skills, supported with information sheets, quiz, activities, and performance checklist/ rubrics, gathered from different sources. Before you perform the manual exercises, read the information/ activity sheets and answer the self-activities provided to confirm to yourself and to your instructor that you are equipped with knowledge necessary to perform the skills portion of the particular learning outcomes.
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Olivarez College Tagaytay | MO HE 003 BP (2020) C.2 (Browse shelf(Opens below)) | Available | MO HE BP 002 | |
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Books
|
Olivarez College Tagaytay | MO HE 003 BP (2020) (Browse shelf(Opens below)) | Available | MO HE BP 003 |
This module deals with the skills and knowledge required for the course Bread and Pastry Production.
This module consists of five (5) performance standard. Each standard contains learning activities for knowledge and skills, supported with information sheets, quiz, activities, and performance checklist/ rubrics, gathered from different sources. Before you perform the manual exercises, read the information/ activity sheets and answer the self-activities provided to confirm to yourself and to your instructor that you are equipped with knowledge necessary to perform the skills portion of the particular learning outcomes.
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