Competency-Based Learning Material: Cookery 2 Developed by R.L. Marcos
Material type:
TextPublication details: Tagaytay Olivarez College [2020]Description: Page 151; illsutrations; 28cmSummary: Introduction:
This unit deals with the skills and knowledge required for the course COOKERY 2.
This module consists of five (5) performance standards. Each standards contains learning activities for both knowledge and skills, supported with information sheets, quiz, activities, and performance checklist/ rubrics, gathered from different sources. Before you perform the manual exercises, read the information/ activity sheets and answer the self-activities provide to confirm to yourself and to your instructor that you are equipped with knowledge to perform the skills portion of the particular learning outcomes.
| Item type | Current library | Call number | Status | Barcode | |
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Books
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Olivarez College Tagaytay | MO HE 002 [2020] (Browse shelf(Opens below)) | Available | MO HE 001 |
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| GSL 658.3 D472 2011 Human resource management | GSL 658.83 C475 2010 Basic marketing research | MO HE 001 COOK (2020) Competency-based learning material: Cookery | MO HE 002 [2020] Competency-Based Learning Material: Cookery 2 | MO HE 003 BP (2020) Competency-based learning material: Bread and Pastry Production | MO HE 003 BP (2020) C.2 Competency-based learning material: Bread and Pastry Production | MO HE 004 [2020] Competency-Based Learning Material: Food and Beverages Services |
Introduction:
This unit deals with the skills and knowledge required for the course COOKERY 2.
This module consists of five (5) performance standards. Each standards contains learning activities for both knowledge and skills, supported with information sheets, quiz, activities, and performance checklist/ rubrics, gathered from different sources. Before you perform the manual exercises, read the information/ activity sheets and answer the self-activities provide to confirm to yourself and to your instructor that you are equipped with knowledge to perform the skills portion of the particular learning outcomes.
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