Cooking Italian main dishes
Material type:
TextPublication details: San Diego, CA Thunder Bay Press, 1997Description: 123 pages, color pictures : illustrations ; 28 cmSubject(s):
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Olivarez College Tagaytay | Circulation | CIR 641.5945 C7761 1997 (Browse shelf(Opens below)) | Available | 7407 |
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| CIR 641.5 A99 2023 A visual reference to food styling | CIR 641.5 B8211 2023 Kitchen essentials and basic food preparation / | CIR 641.5 L1127 2023 On cooking : a textbook of culinary fundamentals / | CIR 641.5945 C7761 1997 Cooking Italian main dishes | CIR 641.5952 M862j 2002 Japanese cuisine for everyone / | CIR 641.71 B7401 2019 Bread and Pastry Production : intermediate (in compliance with NC II) | CIR 641.8 W15n 2001 National bartending center : instructional manual / |
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