Practical desserts
Material type:
TextPublication details: UK : Parragon , 2003Description: 32 pages : color picture , illustrations ; 22 cmSubject(s):
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Olivarez College Tagaytay | Circulation | CIR 641.86 P8811 2003 (Browse shelf(Opens below)) | Available | 7398 |
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| CIR 641.71 B7401 2019 Bread and Pastry Production : intermediate (in compliance with NC II) | CIR 641.8 W15n 2001 National bartending center : instructional manual / | CIR 641.86 C7761 1997 Cooking Italian desserts | CIR 641.86 P8811 2003 Practical desserts | CIR 641.874 B2921 2024 Basic knowledge bartending | CIR 642 N384 2004 Food and beverage : management and cost control / | CIR 642.4 Sh283 2000 c.4 Introduction to catering : ingredients for success / |
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