Olivares College Tagaytaty catalog › Details for: Kitchen essentials and basic food preparation /

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Kitchen essentials and basic food preparation / Curtis Browning

By: Browning, CurtisMaterial type: Text

TextPublication details: New York : Alexis Press, 2023Description: vii, 374 pages : illustrations (color), 26 cmSubject(s): Kitchen -- Management -- Food ServiceDDC classification: CIR 641.5 B8211 2023

List(s) this item appears in: Newly Acquired Book HM September2023

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Olivares College Tagaytay	Circulation	CIR 641.5 B8211 2023 (Browse shelf (Opens below))	Available		9615

Includes bibliography and index

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