A visual reference to food styling

Material type: Text

TextPublication details: New York : 3G E-Learning, 2023Edition: 2nd EditionDescription: 289 pages : illustrations (color) ; 23 cmISBN:

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List(s) this item appears in: Newly Acquired Book HM September2023

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Olivarez College Tagaytay	Circulation	CIR 641.5 A99 2023 (Browse shelf(Opens below))	Available	9613

Previous			No cover image available		No cover image available		No cover image available	Next
Previous	CIR 618.9289 M377 2024 Child psychopathology /	CIR 641.321 B87u 2019 c.3 Understanding food : principles and preparation /	CIR 641.3383 C8173 2018 Healthy herbs and spices /	CIR 641.5 A99 2023 A visual reference to food styling	CIR 641.5 B8211 2023 Kitchen essentials and basic food preparation /	CIR 641.5 L1127 2023 On cooking : a textbook of culinary fundamentals /	CIR 641.5945 C7761 1997 Cooking Italian main dishes	Next

Includes references and index

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