Olivares College Tagaytaty catalog › Details for: Fundamentals of food service operations /

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Fundamentals of food service operations / Rea Dv. Dela Cruz

By: Dela Cruz, Rea DvMaterial type: Text

TextPublication details: Manila : Minshapers Co., Inc., 2022Description: x, 144 pages ; illsutrations ; 26 cmISBN: 9789719644046DDC classification: FIL 647.95068 D3702 2022

List(s) this item appears in: Newly Acquired Book HM September2023

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Olivares College Tagaytay	Filipiniana	FIL 647.95068 D3702 2022 (Browse shelf (Opens below))	Available		9631

Includes webliography

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