TY - BOOK AU - Borondia, Shamira Joy AU - Roquero, Jenelyn AU - TeaƱo, Julius Carl AU - Vicedo, Geoffrey Brian TI - The influence of food vloggers in Tagaytay City food scene: A netnography SN - 1908-3165 KW - food vloggers KW - powerful influencers KW - impact KW - viewers' attitudes KW - social commerce KW - food choices KW - difference in customer service KW - food pricing KW - ambience N1 - I. ABSTRACT Food vloggers have become powerful influencers in the food industry, shaping consumer attitudes and behavior through social media presence. A study by Luong and Ho (2023) investigates the impact of food vloggers' videos on viewers' attitudes and social commerce intentions. Food bloggers are seen as opinion leaders and experts, influencing perceptions and choices through electronic word-of-mouth (Lacsina, 2023). This research uses an ethnography method to analyze the narratives of food vloggers and their influence on the Tagaytay City food scene. Data is collected from social media platforms, focusing on individual behavior, attitudes, and comments. Inspired by Braun and Clarke, thematic analysis is applied to uncover recurring themes related to tourists' dining choices influenced by food vloggers and influencers. The findings reveal four primary themes in the narratives crafted by food vloggers: influence on food choices, the difference in customer service, food pricing, and ambiance. Food vloggers play a significant role in shaping the image of Tagaytay food scenes through the internet, influencing perceptions, inspiring culinary exploration, and fostering a sense of community among viewers. This study contributes to understanding the intersection between food media, cultural representation, and tourism promotion in the digital age. Despite the growing impact of food vloggers, there is still a need for more comprehensive research to understand the discourse of the food vlogging community and the implications of their narratives on consumer behavior and perceptions (Lacsina, 2023). ER -